For children you will add less spice and then add some fresh extra chilli for the grown ups at the end (their portion). Serve with guacamole and sour cream mmmm!
2 onions, chopped
2 cloves garlic, chopped
1 red pepper
1 yellow pepper
1 red or yellow chilli, deseeded and chopped
Fry all together in a little olive oil, then set aside and cook the mince
500g beef mince
500g lamb mince
Sear your meat in a little oil until browned. Add the onion and pepper mixture to the mince once cooked. Then add the following:
1x can chopped tomatoes
Small tin of tomato puree
2 tsp cumin
2 tsp ground coriander
½ tsp curry powder
1tsp brown sugar
Salt & pepper
Simmer for 1 hour, stirring occasionally. Then add the
1 tin of red kidney beans
Cook for a further 15/20 minutes and then add
1 bunch fresh coriander – serve with guacamole, sour cream and grated cheese over rice or baked potatoes.
