Recipes: Mother's Day

Baked Egg and Spinach Tea Cups

Great for breakfast, lunch or dinner.

Ask mom to preheat your oven to 200 degrees C.

9 extra large eggs
1 packet finely chopped baby spinach leaves
2 tablespoons finely chopped chives
80 ml cream cheese
80 ml grated cheese
salt & pepper to taste

Whisk all the ingredients together.
Grease 4 or 5 small round containers or muffin tins.
Pour in the ingredients and then bake for about 12 minutes.

Take out and place in a tea cup and serve with a little spoon.

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Exquisitely simple, yet enormously complex, the egg is one of nature’s marvels.